Waffle House Country Ham & Eggs Breakfast
Scrolling for a bold and filling Southern-style breakfast? The Waffle House Country Ham & Eggs Breakfast brings you the rich flavor of country-cured ham, two farm-fresh eggs, and your choice of classic sides. With a price tag of about $11.85 and around 710 calories, it’s a flavorful and energizing way to begin your morning.
The prices may vary by location and calories may vary depending upon the choices.
What’s in the Waffle House Country Ham & Eggs Breakfast?
This traditional breakfast includes:
- Country Ham: A generous slice of cured, salty ham.
- Two Eggs: Cooked to your preference.
- Toast with Jelly: Choose from white, wheat, raisin toast, grilled biscuit, or Texas toast.
- Side Option: Select one – grits, hashbrowns, or sliced tomatoes.

Price: US$11.85, Calories: 710
This country-style breakfast offers a balanced mix of protein, carbohydrates, and fats to keep you energized.
Price & Calories
The Country Ham & Eggs Breakfast is priced at approximately $11.85, though prices may vary by location.
Item | Calories |
---|---|
Country Ham & 2 Eggs | 640 |
White Toast | 230 |
Wheat Toast | 220 |
Raisin Toast | 300 |
Grilled Biscuit | 380 |
Texas Toast (1 slice) | 200 |
Grits | 90 |
Hashbrowns | 190 |
Sliced Tomatoes | 10 |
Note: Calorie counts are approximate and can vary based on preparation and portion sizes.
Customization Options
Personalize your Country Ham & Eggs Breakfast to suit your taste:
- Egg Preparation: Choose how your eggs are cooked – scrambled, over easy, sunny side up, etc.
- Bread Choices: Select from white toast, wheat toast, raisin toast, grilled biscuit, or Texas toast.
- Side Options: Pick one – grits, hashbrowns, or sliced tomatoes.

Nutrition Values
Here’s a breakdown of the nutritional content for the Country Ham & Eggs Breakfast:
Nutrient | Amount |
---|---|
Calories | 640 |
Total Fat | 33 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 925 mg |
Sodium | 2105 mg |
Carbohydrates | 5 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 83 g |
Note: Values are for the country ham and eggs only; additional items like toast and sides will alter these numbers.
Allergen Information
Be aware of the following allergens in the Country Ham & Eggs Breakfast:
- Eggs: Present in the scrambled eggs.
- Soy: May be present in the ham preparation.
- Milk, Soy, Wheat: Found in various bread options and sides.
For more information on allergens in Waffle House Menu, please check Waffle House Allergen Menu (Updated 2025).
Gluten Information
The country ham and eggs themselves do not contain gluten. However, bread options like toast and biscuits do. Cross-contamination is possible in the kitchen, so if you have celiac disease or gluten sensitivity, inform your server to minimize risks.
FAQs
How is the country ham prepared?
The country ham is cured and cooked to bring out its savory, salty flavor.
Can I substitute sides in the Country Ham & Eggs Breakfast?
Yes, you can choose between grits, hashbrowns, or sliced tomatoes.
Is the Country Ham & Eggs Breakfast suitable for a low-carb diet?
Yes, the meal is low in carbohydrates, especially if you opt for sliced tomatoes instead of bread or grits.
What makes Waffle House’s country ham different from regular ham?
Waffle House country ham is salt-cured and aged, giving it a stronger, more traditional Southern flavor compared to sweet or honey-glazed hams.
Can I get my eggs made with egg whites only?
Yes, Waffle House allows you to request egg whites only for a lighter option.
Is this breakfast available all day?
Yes, like all Waffle House meals, the Country Ham & Eggs Breakfast is served 24/7 at participating locations.
How much sodium is in the country ham?
The country ham alone contains over 2,000 mg of sodium. Customers on a low-sodium diet should consider this before ordering.
Are there dairy-free side options?
Yes, sliced tomatoes and hashbrowns are dairy-free. However, always confirm with your server as ingredients may vary.
The Country Ham & Eggs Breakfast is a no-frills Southern classic packed with protein and flavor. Whether you’re fueling up for the day or just love a timeless breakfast plate, this dish won’t disappoint.
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